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✅ ANSI-Accredited Food Safety Manager Training, Exam & Certificate
Our program is ANSI-approved Online Food Safety Manager Certification, the same accreditation recognized by ServSafe®, state health departments, and regulatory agencies nationwide. Therefore, students can feel confident knowing that this online course and exam meet all required certification standards. In addition, certification remains valid anywhere it is legally required.
To view the ANSI listing, visit:
https://www.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/AllDirectoryDetails?&prgID=8&OrgId=2208&statusID=4
Click Here to View Accredited Organizations
⭐ Benefits of Using Always Food Safe
✅ 1 FREE Retake Included
If you don’t pass the first time, then you may retest once at no additional cost. As a result, students experience less stress and greater success.
✅ Available in English & Spanish
Both the online course and online exam are fully accessible in English and Spanish—therefore, this option is perfect for multilingual foodservice teams. Additionally, it helps employers train diverse staff more effectively.
✅ Complimentary Management System
All student results and certificates are automatically stored in your free management account, which means recordkeeping becomes simple, organized, and compliant.
Learn more: https://alwaysfoodsafe.com/complimentary-management-account-faqs
✅ Engaging Video-Based Learning
Always Food Safe is the only certification provider offering fully video-based training designed for visual learners. Consequently, many students retain information more easily.
Preview here: https://vimeo.com/223880250
✅ No Exam Scheduling Required
Begin your online exam anytime within 90 days of purchase—no appointment needed. Furthermore, your purchase includes an additional 30 days for the free retake. However, after expiration, a new access code must be purchased.
❓ What Is Remote Proctoring?
For Food Protection Manager certification, exams must be proctored to ensure fairness and test security. Accordingly, a proctor verifies identity, monitors the testing environment, and confirms exam integrity.
With remote proctoring, students test online using a laptop with a webcam and microphone—essentially, it functions like a supervised Zoom call.
For more details, find answers to the most common questions:
https://alwaysfoodsafe.com/en/remote-proctoring-faqs
✅ What You Need for Online Proctoring
✓ To successfully complete the online exam, you must have:
A laptop or desktop computer with a microphone and webcam (built-in or external)
A valid, government-issued photo ID
A private, interruption-free testing space (home, office, or similar)
Additionally, students should review the technical requirements below.
Equipment & Technical Requirements
Operating System
Windows 10 or higher
MacOSX 10.14 or higher
ChromeOS
Browser
Google Chrome version 120+ required
Internet Speed
1.5 Mbps download
750 Kbps upload minimum
Unacceptable Devices
iPads, tablets, mobile phones
Walmart-branded cameras (Onn / Surf Onn)
Amcrest cameras
Nexigo cameras
Headphones are not permitted
**Test Your Device Here**
✅ After You Purchase
Once your order is complete, you will receive an email containing your access code and detailed instructions for logging into Always Food Safe within 24 business hours. Please check your spam or junk folder.
Please Note: This product is non-refundable, so be sure to complete the system test before purchasing.
⚠️ Important Policies & Terms
The online course and exam are delivered through a third-party platform.
Any technical issues must be resolved directly through the third party.
Access codes are valid for 90 days, plus an additional 30 days if using your free retake.
After expiration, a new access code must be purchased.
Additional fees may apply if switching to an in-person class after starting the online course.
All Sales Are Final.
For additional terms and conditions, please click on: Terms & Conditions
By registering, you confirm that you agree to all terms and conditions listed here and on our Terms & Conditions page.
