Re-certification / Proctored

ServSafe® Manager Certification Exams

Restaurant Staff

Classroom activities are conducted in English
Exams are available in: English, Spanish, Korean, Chinese (Mandarin)

Terms and Conditions

You are required to present a valid photo ID and proof of completion of an ansi-certified manager training course. Failure to present either will prohibit us from administering the exam. By registering for an exam session you agree to these terms.